Apple Pie 69 Recipe

Peel apples, slice and core. Add sugar, lemon juice, flour and spices. Allow to stand for half an hour. Combine flour, salt, sugar, add butter, mix until dough resembles coarse meal. Add cold milk 1 T. at a time until mixture just begins to clump together. if you pinch some of the crumbly dough and it holds together, it's ready. If it doesn't hold together, add a little more milk. Separated into two dough balls, and roll. Fill pie crust with apple mixture, and top with crust. Bake 15 minutes at 400°, and reduce oven to 350° and bake for another 35-45 minutes. Note: To keep crust from burning, cover the outer-rim crust will aluminum foil.