Blend together all the marinade ingredients and mix thoroughly until sugar is dissolved.
Pour marinade over the ribs making sure that the ribs are well coated. Cover and refrigerate 8 hours or overnight. Turn ribs over after several hours.
When ready to cook, preheat gas or charcoal broiler. Drain excess marinade from the meat.
Place the ribs for approximately 2 minutes, then turn. Cook on the other side 1-2 minutes more, until desired doneness.
Serve with white rice.
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