Loading
Advanced Search

Mexican Wedding Cakes 10 Recipe

Ingredients
  • 1/2 pound softened butter
  • 4 tablespoons powdered sugar
  • 2 cups sifted flour
  • 2 teaspoons vanilla extract
  • 1 cup chopped nuts (pecans)
Directions
Cream butter and powdered sugar. Add flour, vanilla and nuts. Shape with fingers 2" long and about 1/2" wide. Bake on SLOW oven 300° until golden brown, about 10-15 minutes. Remove and roll in powdered sugar immediately.
Similar Recipes
American Flag Cake
American Flag Cake
yellow cake mix
soft butter
water
oil
light corn syrup
Upside Down Cake with Mixed Fruit
Upside Down Cake with Mixed Fruit
butter
salt
baking powder
sugar
milk
Mandarin Orange Cake
Mandarin Orange Cake
all purpose flour
baking soda
vanilla
milk
salt
More Similar Recipes
Loading
Advanced Search

Mexican Wedding Cakes 10 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com