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PUMPKIN DESSERT 28 Recipe

Ingredients
  • 1 box Spice Cake Mix
  • 1 can pumpkin (29 ounce can)
  • 2 Eggs
  • 1/3 cup water
  • 1 teaspoon baking soda
  • TOPPING:
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 12 ounces Cool Whip
  • 1 cup Heath bits
Directions
Mix together cake mix, pumpkin, eggs, water and baking soda. Put in 9x13" pan. Bake at 350° for 30 minutes

Cool.

For Topping, mix brown sugar, cinnamon and Cool whip. Spread on cooled cake. Sprinkle with Heath Bits.

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