Apple Bundt Cake Recipe

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A great cake made with apples layered throughout. Perfect for using up your fall harvest of apples. The glaze provides a nice finishing touch to this cake.

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Ingredients

CAKE MIX
3 cups flour
1 cup oil
2 cups sugar
4 eggs
1/3 cup orange juice
2 1/2 teaspoons baking powder
2 1/2 teaspoons vanilla extract
APPLE MIXTURE:
3 apples, sliced
5 tablespoons sugar
2 teaspoons cinnamon
GLAZE:
1 cup powdered sugar
2 1/2 tablespoons milk
1/2 teaspoon vanilla

Container:Bundt cake pan

Directions

PREP

1 hr

COOK

50 mins

Sift together flour and baking powder.
Mix all cake mix ingredients together in a large bowl; eat until well mixed.
Grease and flour Bundt pan.
Mix sugar and cinnamon together, and sprinkle over apples.
Pour 1/3 of batter in the Bundt pan; spread out evenly.
Top with 1/3 of apple mixture. Repeat 2 more times.
Bake at 350 degrees F. for 50 to 60 minutes or until a toothpick inserted in the middle comes out clean.
Remove from the oven and allow to cool for 10 minutes and then turn out onto a platter.
Mix glaze ingredients together and drizzle over cake. If glaze is too thin add a little more powdered sugar.
Allow cake to cool before cutting.

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Apple Bundt Cake Recipe Reviews

apple cake 94

Average of 4.00 out of 5 stars

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Reviewed By RTMember23838

"My Family Loved It..."

Reviewed By RTMember23838

"My Family Loved It..."

Reviewed By MissyMoo

"I made these from apples off our tree. It turned out pretty good but I think it could use a few more apples. I also think I baked it a little too long. I let it bake for 60 minutes and wished I would have taken it out after 50 minutes."