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Caroline Cake Recipe

Ingredients
  • 1/2 pound butter
  • 1/2 cup shortening
  • 3 cups sugar
  • 3 1/2 cups flour
  • 1/2 teaspoon Salt
  • 5 eggs
  • 1 cup milk
  • 2 teaspoons vanilla flavor
  • 1 teaspoon almond flavor
Directions
1. Cream shortening and butter.

2. Add sugar gradually

3. Beat eggs in one at a time

4. Add flour alternating with milk

5. Add flavoring

6. Pour into a well-greased and floured stem pan or Bundt cake pan.

7. Bake 1 hour and 25 minutes at 350° degrees.

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