Loading
Advanced Search

Coconut Cake 60 Recipe

Ingredients
  • 1 box White Cake Mix
  • 1 package coconut, divided
  • 1 can Coco Lopez Cream of Coconut
  • 1 Cool Whip Container (small)
Directions
Prepare Cake Mix as directed on the box, add 1 cup of coconut to the mix prior to baking. Bake as directed on the box in a 9x13 pan. Cool Cake 10 minutes. Poke Holes all over the cake;

Pour Cream of Coconut over Cake. Cool Cake completely. Frost with Cool Whip and Sprinkle additional coconut on top as desired. Store in refrigerator.

Similar Recipes
Coconut Dream Cake
Coconut Dream Cake
Coconut Triple Layer Cake
Coconut Triple Layer Cake
milk
eggs
vanilla
powdered sugar
water
Coconut Cake
Coconut Cake
powdered sugar
non
coconut
coconut
sour cream
More Similar Recipes
Loading
Advanced Search

Coconut Cake 60 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com