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Pecan Pie Cake 5 Recipe

Ingredients
  • 1 box yellow cake mix
  • 1 egg
  • 1/2 cup melted butter
  • 1 1/2 cups white Karo syrup (light corn syrup)
  • 3 Eggs
  • 1/2 cup dark brown sugar, packed
  • 1 teaspoon vanilla
  • 1 cup chopped pecans
Directions
Mix cake mix, 1 egg, and melted butter. Reserve 2/3 cup of this batter. Spread the rest into a greased and floured 9x13 pan and bake at 325 degrees for 15 minutes or until lightly browned. Mix reserved 2/3 cup batter with syrup, 3 eggs, brown sugar, vanilla and pecans. Pour this filling on top of crust and cook for about 50-60 minutes at 325 degrees.
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