Chocolate Chocolate Brownies Recipe

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The perfect brownie for chocolate-lovers. This is a chocolaty brownie made even more chocolaty with the addition of chocolate chips.

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Ingredients

1 1/2 cups unsifted flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup butter
1 1/2 cups sugar
1/4 cup water
4 cups chocolate chips (two 12 ounce pkg)
2 teaspoons vanilla extract
4 eggs

Container:10 x 15 bar pan

Directions

PREP

15 mins

COOK

30 mins

Preheat the oven to 325 degrees F. Grease sides and bottom of a 10 x 15 bar pan.
In a small bowl combine flour, baking powder, and salt; set aside.
In a large bowl combine water, sugar and butter. Microwave on High for 1 minute, until butter melts and sugar dissolves.
Add 2 cups of chocolate chips and the vanilla. Stir until melted and smooth.
Add eggs one at a time, beating well after each addition.
Gradually blend in flour mixture, and then add remaining chocolate chips.
Spread in a greased 10 x 15 bar pan and bake at 325 degrees F. for 30 to 35 minutes. Cool completely before cutting.

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Chocolate Chocolate Brownies Recipe Reviews

chocolate chocolate brownies

Average of 3.00 out of 5 stars

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Reviewed By cook2cook

"Was looking for a moist brownie but this wasn't. It was ok but a little too chocolaty. I ended up making some cream cheese frosting with almond flavoring and frosted them. That helped cut the chocolate flavor a little and they were actually pretty good. I got several compliments on them."