Loading
Advanced Search

Upside Down Pumpkin Cake Recipe

Ingredients
  • 1 can Libbys Pumpkin pie mix (30 ounce)
  • 2/3 cup evaporated milk
  • 2 Eggs
  • 1 box yellow cake mix
  • 1 1/2 sticks margarine
  • pecans
Directions
Mix well first 3 ingredients. Pour into 9x13 pan or two round cake pans. Pour cake mix over pumpkin mixture. Melt 1 1/2 sticks margarine. Pour over cake mix. Be sure to cover well to moisten the mixture. Bake 30 minutes at 350. Cover cake mixture with pecans. Bake 30 minutes more. Top with cool whip if desired.
Similar Recipes
Pumpkin Pie Cake
Pumpkin Pie Cake
cream cheese
butter
pumpkin
butter
whipped topping
Pumpkin Spice Cake
Pumpkin Spice Cake
spice cake mix
eggs
vanilla
canned pumpkin pie mix
chopped walnuts
Pumpkin Pudding
Pumpkin Pudding
milk
cinnamon
cloves
cooked
ginger
More Similar Recipes
Loading
Advanced Search

Upside Down Pumpkin Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com