Loading
Advanced Search

Koch Kase (German Cooked Cheese) Recipe

Ingredients
  • 8 slices Kraft Swiss American Cheese
  • 1 can evaporated milk (small can)
  • 1/2 stick butter
  • 2 tablespoons flour (leveled)
  • 1 teaspoon caraway seeds
Directions
Melt butter and add flour mixing well. Add milk and cheese. Heat over very low heat until melted well. Add caraway seeds and place in a container to cool completely. Store in refrigerator. Best if served on fresh homemade bread.
Similar Recipes
Welsh Rarebit or English Monkey
Welsh Rarebit or English Monkey
Worcestershire sauce
unsalted butter
salt
cheddar cheese
brown ale
Cheese Dipping Sauce
Cheese Dipping Sauce
cream cheese
processed cheese
Cheese Sauce
Cheese Sauce
pepper
butter
all
milk
grated cheese
More Similar Recipes
Loading
Advanced Search

Koch Kase (German Cooked Cheese) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com