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Chocolate Cake 68 Recipe

Ingredients
  • 2 cups flour
  • 1 3/4 cups sugar
  • 3/4 teaspoon baking powder
  • 1 3/4 teaspoons baking soda
  • 1/2 cup baking cocoa
  • 3/4 cup Oil
  • 3 eggs.
  • 1 tablespoon vanilla
Directions
Preheat oven to 350° Mix all ingredients together. Beating eggs before adding them to the mix. (Add one Tablespoon more of oil if mix does not look smooth or moist enough.) Bake in a 9x13 pan for 30-35 minutes.
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