Buttermilk Brownies 11 Recipe

Preheat oven to 375°. In a large pan combine butter, cocoa, and water. Bring to a boil, stirring constantly. Remove from heat. In a large bowl combine flour, sugar, soda, and salt. Stir in eggs buttermilk, and vanilla. Add in the cocoa mixture and mix until well blended. Pour into a greased 15 1/2 x 10 1/2 in. pan. Bake for 20 minutes. For frosting: In a saucepan, combine butter, cocoa, and buttermilk; heat to boiling, stirring constantly. Remove from heat and add powdered sugar, salt, and vanilla. mix well. Spread frosting over brownies while hot.