Breakfast Enchiladas Recipe

Provided By
RecipeTips

Great take on egg casserole with a little Mexican twist. This is made the night before to keep your morning from getting hectic. Great to serve for company.

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Servings:

Ingredients

1 1/2 pounds ground pork sausage
1/2 cup chopped green onions
1 can green chilies, diced
10 (8 inch) flour tortillas
2 cups shredded cheddar cheese , divided
1 tablespoon all-purpose flour
2 cups half-and-half cream
6 eggs , beaten
1/4 teaspoon salt
1/2 cup sour cream
1 cup salsa

Directions

PREP

20 mins

COOK

30 mins

READY IN

50 mins

Lightly grease a 13x9 baking dish.
In a skillet, brown sausage over medium heat until no longer pink. Stir in onions and green chilies.
Place about 1/4 cup of this meat mixture down the center of each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in prepared baking dish.
In a medium bowl, whisk flour, cream, eggs and salt until smooth. Pour over tortillas. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Cover and bake in a preheated 350 degrees F oven for 25 minutes.
Uncover and sprinkle with remaining cheese; bake for 10 minutes longer or until the cheese is melted. Let stand for 10 minutes before serving.
Serve with sour cream and salsa.

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