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Vegetable Saute Recipe
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Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
A quick, flavorful way to enjoy your veggies.
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Servings:
Ingredients
1 tablespoon olive oil
6 cups assorted cut-up vegetables, such as red bell pepper strips, yellow squash or zucchini slices, asparagus pieces and thinly sliced red onion
2 teaspoons McCormick® Perfect Pinch® Vegetable Seasoning
Directions
PREP
10
mins
COOK
5
mins
1. Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir 3 minutes.
2. Sprinkle with Seasoning; cook and stir 3 minutes or until vegetables are tender-crisp.
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Nutrition
(per serving)
Calories: 42 Calories
Fat: 2 Grams
Protein: 1 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 5 Grams
Sodium: 162 Milligrams
Fiber: 2 Grams
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