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Toasted Onion and Garlic Potatoes Recipe
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Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
Roasted potatoes take a zesty turn with this flavorful blend of toasted onion and garlic.
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Servings:
Ingredients
4 cups cubed potatoes (about 1 1/2 pounds
or
4 medium potatoes)
2 tablespoons oil
1 package McCormick® Toasted Onion & Garlic Potato Seasoning
Directions
PREP
10
mins
COOK
25
mins
1. Preheat oven to 400°F. Toss potatoes with oil in large bowl. Sprinkle with Seasoning; toss again to coat well.
2. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan.
3. Bake 25 minutes or until potatoes are tender.
Toasted Onion & Garlic Hash Browns:
Heat 2 tablespoons oil in large nonstick skillet on medium heat. Add 4 cups frozen hash brown potatoes and Seasoning; cook and stir 10 minutes or until browned. Makes 4 servings.
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