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Roasted Garlic Mashed Potatoes Recipe
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Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
Roasted garlic adds mellow garlicky flavor to mashed potatoes.
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Servings:
Ingredients
1/2 teaspoon olive oil
1 head garlic
McCormick® Thyme Leaves
2 cups prepared mashed potatoes
Directions
PREP
5
mins
COOK
1
hr
1. Preheat oven to 350°F. Cut off the top 1/4-inch of the garlic to expose the cloves. Place garlic on a piece of aluminum foil. Drizzle with oil and sprinkle with thyme. Wrap tightly in foil.
2. Bake 1 hour or until garlic is soft. Cool slightly before unwrapping. Squeeze roasted garlic from skin.
3. Stir 1 tablespoon of the roasted garlic into hot prepared mashed potatoes.
Test Kitchen Tip:
Use remaining roasted garlic to spread on crusty bread. Or add to salad dressing, soups, stews, pot roast or pasta dishes.
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Nutrition
(per serving)
Calories: 120 Calories
Fat: 4 Grams
Protein: 2 Grams
Cholesterol: 12 Milligrams
Carbohydrates: 19 Grams
Sodium: 333 Milligrams
Fiber: 2 Grams
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mashed potatoes
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