Recipes
|
Tips & Advice
|
Glossary
|
Videos
|
Community
|
Seasonal
|
My Recipe Box
Join Now
|
Sign In
Loading
Advanced Search
Rice with Asparagus Mushrooms and Toasted Sesame Seed Recipe
Rate & Review
Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
This quick and easy twist on risotto is tossed with asparagus and mushrooms and toasted sesame seeds.
Share this!
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Servings:
Ingredients
1 cup Arborio rice
3 tablespoons McCormick® Sesame Seed
2 tablespoons olive oil
2 cloves garlic, minced
1 package (8 ounces) sliced cremini (baby bella) mushrooms
1/2 pound asparagus, ends trimmed and cut into 1-inch pieces
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon salt
Directions
PREP
10
mins
COOK
30
mins
1. Bring 6 cups water to boil in large saucepan. Add rice; return to boil. Reduce heat to medium; cook, uncovered, 12 to 15 minutes or until rice is tender with a little bite in the center, stirring occasionally. Drain rice, reserving 1 cup of the liquid. Return rice to saucepan. Cover to keep warm.
2. Meanwhile, heat large skillet on medium heat. Add sesame seed; cook and stir 3 minutes or until golden. Immediately pour out of hot pan to avoid over-toasting.
3. Heat oil in same skillet. Add garlic; cook and stir on medium heat about 1 minute. Add mushrooms; cook and stir about 5 minutes or until lightly browned and tender. Add asparagus; cook and stir 3 to 4 minutes or until tender-crisp.
4. Stir vegetables, Parmesan cheese, toasted sesame seed and salt into rice. Stir in reserved liquid, 1/4 cup at a time, until desired creaminess.
Similar Recipes
Sesame Roasted Asparagus
garlic
fresh asparagus
olive
freshly ground pepper
kosher
Rice and Grilled Asparagus Salad
red pepper
wasabi powder
salt
orange
mixed nuts
Stuffed Acorn Squash with Wild Rice and Mushrooms
butter
large acorn squash
sugar
SAUCE
russet potatoes
More Similar Recipes
Nutrition
(per serving)
Calories: 262 Calories
Fat: 14 Grams
Protein: 11 Grams
Cholesterol: 10 Milligrams
Carbohydrates: 23 Grams
Sodium: 562 Milligrams
Fiber: 2 Grams
Help
Submit A Correction
Ask A Question
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Loading
Advanced Search
Rice with Asparagus Mushrooms and Toasted Sesame Seed Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Rate It!
Add A Review Now!
Comment on this
More Similar Recipes
Italian Recipes
Asparagus Gratin
Spinach Asparagus Tomato and Orange Salad
Roasted Asparagus
Asparagus Recipes
Maple Raisin Dijon Mustard Ham Glaze
Grilled Asparagus
Asparagus with Hollandaise Sauce
Apricot Orange Ham Glaze
Grain and Legume Recipes
Sautéed Asparagus
Grilled Peaches
Golden Scalloped Potatoes
Coconut Easter Eggs
Recipes with Grains
Asparagus with Lemon Sauce
Basic Rack of Lamb
Asparagus Steamed
Easter Recipes
Asparagus with Lemon Zest and Vinaigrette
Entertaining Recipes
Related Tips and Advice
asparagus and cancer
steamed asparagus
grilling asparagus
baking asparagus
Related Glossary Terms
asparagus cooking rack asparagus cooker stand
sesame seed
wild rice pasta
surinam rice
Follow Us!
Charts
Recipes
Tips
Beef Cooking Times
Chicken Cooking Times
Cooking Temperature and Time
Food Substitutions
Ham Cooking Times
How Much To Buy
Lamb Cooking Times
Pork Cooking Times
Turkey Cooking Times
Popular Recipe Pages
Recipe Search
Recipes A to Z
Popular Recipes
Our Newest Recipes
Recipes A to Z
Seasonal Cooking Tips
Seasonal Cooking Videos
Cooking Tips Index
Advertisement
E-mail:
Sign Up
Advertisement
Mobile Site |
Contact Us |
Site Index |
Promotions |
Terms of Use | Privacy Policy | Advertise | Licensing
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com