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Cranberry Apple Stuffing Recipe

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McCormick

Recipe and photo courtesy of www.mccormick.com

This stuffing is sure to become a holiday favorite. Sweet tart cranberries and apples add color, flavor and texture to the stuffing.

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Servings:

Ingredients

1/2 cup (1 stick) butter
2 cups chopped celery
1 cup chopped onion
2 medium tart red apples, cored and chopped
1 bag (6 ounces) dried cranberries
1 teaspoon McCormick® Parsley Flakes
1 teaspoon McCormick® Rosemary Leaves
1 teaspoon McCormick® Thyme Leaves
6 cups dry unseasoned bread cubes
1 can (14 1/2 ounces) chicken broth
1 cup apple juice

Directions

PREP

20 mins

COOK

35 mins

1. Preheat oven to 325Â°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples, cranberries, parsley, rosemary and thyme.

2. Place bread cubes in large bowl. Add celery mixture, broth and apple juice; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish. Cover with foil.

3. Bake 15 minutes. Remove foil; bake additional 20 minutes or until heated through and lightly browned.

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