Loading
Advanced Search

Coconut Custard Pie 10 Recipe

Ingredients
  • 1 unbaked pastry shell
  • 1 cup flaked coconut
  • 3 eggs
  • 1 can sweetened condensed milk
  • 1 1/4 cups hot water
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
Directions
Beat eggs. Add milk, water, vanilla and salt. Beat. Continue beating, slowly adding hot water.

Stir in 1/2 cup coconut. Pour into pie shell. Sprinkle with 1/2 cup coconut.

Bake in 350° oven for about 25-30 minutes, or until center of pie is firm.

Similar Recipes
Toasted Coconut Custard Tart
Toasted Coconut Custard Tart
eggs
baking powder
salt
all
cold water
Coconut Cream Pie
Coconut Cream Pie
cornstarch
vanilla
powdered sugar
milk
eggs
Rhubarb Custard Pie
Rhubarb Custard Pie
eggs
milk
9 inch double pie crust
fresh rhubarb
nutmeg
More Similar Recipes
Loading
Advanced Search

Coconut Custard Pie 10 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com