Zesty Corn and Cucumber Salad Recipe

1. Mix corn, cucumber and onion in large bowl. Set aside.

2. Mix remaining ingredients in small bowl until well blended. Add to corn mixture; toss lightly to coat. Cover.

3. Refrigerate 2 hours or until ready to serve.

Test Kitchen Tips:

• Use 1/4 teaspoon McCormick® Ground Red Pepper or 1/2 teaspoon McCormick® Crushed Red Pepper in place of the paprika.

• Use 4 ears fresh corn, cooked and kernels cut off (3 cups), in place of the canned corn.