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Tossed Green Salad with Salad Toppins Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Add crunch and flavor to a tossed salad with Salad Toppins™.
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Servings:
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Ingredients
  • 1 package (10 ounces) mixed salad greens or torn Romaine lettuce
  • 2 cups assorted chopped or sliced fresh vegetables, such as cucumbers, tomatoes, carrots, mushrooms and red onion
  • 1/2 cup McCormick® Salad Toppins™
  • 1 cup salad dressing of your choice
Directions
PREP
15 mins
1. Toss salad greens, vegetables and Salad Toppins in large bowl. Divide salad evenly among 8 salad plates.

2. Drizzle dressing over each salad. Sprinkle with additional Salad Toppins, if desired.Test Kitchen Tip: Try with other varieties of McCormick® Salad Toppins™ such as Roasted Garlic Caesar or Southwest.
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Nutrition (per serving)
Calories: 193 Calories
Fat: 17 Grams
Protein: 3 Grams
Cholesterol: 8 Milligrams
Carbohydrates: 7 Grams
Sodium: 345 Milligrams
Fiber: 2 Grams
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