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Red Potato Salad Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
For a red potato salad that is lower in fat, but high in flavor, try this potato salad that gets it's crunch from Bac'n Pieces.
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Servings:
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Ingredients
  • 1 pound red potatoes, cubed
  • 1 hard-cooked egg, chopped
  • 3 tablespoons chopped onion
  • 2 tablespoons chopped celery
  • 1/2 cup reduced fat mayonnaise
  • 1/4 cup low fat Italian dressing
  • 1/2 teaspoon McCormick® Mustard, Ground
  • 3 tablespoons McCormick® Bac'n Pieces™ Bacon Flavored Chips
Directions
PREP
20 mins
COOK
20 mins
1. Place potatoes large saucepan. Add water to cover. Bring to boil; cook 10 minutes or until potatoes are fork tender. Drain. Cool.

2. Toss potatoes, egg, onion and celery in large bowl. Mix mayonnaise, Italian dressing and mustard in small bowl until smooth. Pour over potato mixture; toss gently to coat. Cover.

3. Refrigerate at least 2 hours or until ready to serve. Gently stir 2 tablespoons of the Bac'n Pieces into salad. Sprinkle with remaining Bac'n Pieces.
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Nutrition (per serving)
Calories: 204 Calories
Fat: 12 Grams
Protein: 5 Grams
Cholesterol: 51 Milligrams
Carbohydrates: 19 Grams
Sodium: 400 Milligrams
Fiber: 2 Grams
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