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Bavarian Cream 3 Recipe
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Ingredients
1 can crushed pineapple (20 ounce can)
1 can fruit cocktail (16 ounce can)
1 package Cool Whip (8 ounce pkg)
2 cups miniature marshmallows
2 boxes instant vanilla pudding (small)
Directions
Mix all ingredients in a large bowl. Refrigerate for 2 hours before serving.
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