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Texas Chili Recipe

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Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

Get a burst of flavor from this traditional Texas style chili, better known in Texas as "bowl of red."

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Servings:

Ingredients

Spice Blend:
3 tablespoons McCormick® Chili Powder
1 teaspoon McCormick® Cumin, Ground
1 teaspoon McCormick®California Style Garlic Powder with Parsley
1 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Black Pepper, Coarse Ground
1/2 teaspoon seasoned salt
1/4 teaspoon McCormick® Red Pepper, Ground
3 tablespoons vegetable oil, divided
2 pounds boneless beef chuck, cut into 1-inch cubes
1 cup chopped onion
1 can (14 ounces) beef broth
1 can (12 ounces) beer or 3/4 cup water
1 can (6 ounces) tomato paste
1 tablespoon flour
2 tablespoons water

Directions

PREP

10 mins

COOK

1.5 hrs

1. Mix all spice blend ingredients in small bowl. Set aside.

2. Heat 2 tablespoons of the oil in large saucepan on medium-high heat. Add beef; brown on all sides. Remove beef; set aside. Heat remaining 1 tablespoon oil in saucepan. Add onion; cook and stir 3 minutes.

3. Stir in browned beef, spice blend, beef broth, beer and tomato paste. Bring to boil. Reduce heat to low; simmer 1 to 1 1/2 hours, stirring occasionally.

4. Mix flour and water until smooth. Slowly stir into chili. Simmer 15 minutes or until desired thickness. Serve with shredded cheese and sliced green onions, if desired.

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