Spring Thyme Salmon Recipe

1. Mix tangerine juice, oil, thyme, ground mustard, garlic powder, salt and pepper in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 20 minutes, turning occasionally. Remove salmon from marinade. Discard any remaining marinade.

3. Broil 10 minutes or until fish flakes easily with fork.