Quick Blueberry Crisp Recipe

Spoon blueberry pie filling into a lightly greased one quart baking dish. Combine oats, flour, brown sugar and walnuts in a medium mixing bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle over pie filling. Bake, uncovered, at 375 degrees for 45 minutes or until lightly browned and bubbly. Makes 4 to 6 servings.