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Southwestern Beef Salad Recipe

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Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

Try this exciting combination of marinated steak strips served over a crisp bed of salad greens and pepper strips.

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Servings:

Ingredients

3 tablespoons vegetable oil
2 tablespoons lime juice
2 tablespoons soy sauce
1 tablespoon water
1 1/4 teaspoons McCormick® Perfect Pinch® Lemon & Pepper Seasoning
1 teaspoon McCormick® Garlic Powder
1 pound boneless beef sirloin steak, thinly sliced
6 cups assorted salad greens
1 each red and yellow bell pepper, cut into thin strips
1 green onion, sliced
Guacamole and tortilla chips (optional)

Directions

PREP

15 mins

COOK

5 mins

1. Mix first 6 ingredients in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes.

2. Arrange salad greens on large serving platter. Set aside.

3. Heat large skillet on high heat. Add steak and marinade; cook and stir 2 to 3 minutes or until steak is no longer pink.

4. Arrange steak over salad greens. Top with bell pepper strips and green onions. Serve with guacamole and tortilla chips, if desired.

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