Reserve 3/4ths of one package of dough. Press remaining dough evenly onto bottom of prepared pan.
Combine cream cheese, sugar and eggs in large bowl. Beat until well blended and smooth. Spread cream cheese mixture over dough in pan. Break reserved dough into pieces and sprinkle over cream cheese mixture.
Bake 35 minutes or until center is almost set. Cool completely in pan on wire rack. Store leftovers covered in refrigerator.
