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Recipe Inspirations Tuscan Chicken Stew

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Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

Recipe Inspirations World Flavors collection makes it easy and fun to explore global cuisines in your own home. Each packet includes pre-measured, all-natural, salt-free McCormick spices and herbs and a collectible recipe card. This easy-to-create comfort food of chicken stew has Italian inspirations including basil, fennel and minced garlic.

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Servings:

Ingredients

1 package McCormick® Recipe Inspirations Tuscan Chicken Stew
2 tablespoons olive oil
1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
1 medium onion, cut into 1/2-inch thick wedges
1 can (15 ounces) cannellini %3cu%3eor%3c/u%3e other white beans, drained and rinsed
1 can (14 1/2 ounces) diced tomatoes, undrained
1/4 cup red wine %3cu%3eor%3c/u%3e water
1 teaspoon salt
1 package (6 ounces) baby spinach leaves

Directions

PREP

15 mins

COOK

25 mins

1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stirÂ 10 minutes or until browned. Remove chicken from skillet. Add onion and Fennel Seed; cook and stir on medium heat 5 minutes or until tender.

2. Stir in beans, tomatoes, red wine, remaining Spices and salt. Bring to boil, stirring frequently. Reduce heat to low; cover and simmer 3 minutes. Return chicken to skillet.

3. Stir in spinach. Cover. CookÂ 5 minutes longer or until spinach is wilted.

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