Join Now | Sign In

Recipe Inspirations Rosemary Roasted Chicken with Potatoes

+ Larger Image

Rate & Review

Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

Recipe Inspirations makes trying McCormick’s best recipes fun and easy. Each packet includes pre-measured, all-natural, salt-free McCormick spices and herbs and a collectible recipe card. Wonderfully aromatic rosemary is a perfect match for roasted chicken and potatoes.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

1 package McCormick® Recipe Inspirations Rosemary Roasted Chicken with Potatoes
2 tablespoons olive oil
1 teaspoon salt
6 bone-in chicken thighs, skin removed (about 2 pounds)
1 1/2 pounds small red potatoes, cut into 1-inch cubes

Directions

PREP

15 mins

COOK

30 mins

1. Preheat oven to 425° F. Mix oil, all of the Spices and salt in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

2. Roast 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.

Similar Recipes

Rosemary and Sage Roasted Chicken