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Recipe Inspirations Chicken Cacciatore

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Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

Recipe Inspirations World Flavors collection makes it easy and fun to explore global cuisines in your own home. Each packet includes pre-measured, all-natural, salt-free McCormick spices and herbs and a collectible recipe card. This classic Italian dish is prepared in the traditional style with tomatoes, peppers, and herbs, including thyme, oregano and rosemary.

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Servings:

Ingredients

1 package McCormick® Recipe Inspirations Chicken Cacciatore
1/4 cup flour
1 teaspoon salt
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
3 tablespoons olive oil, divided
1 package (8 ounces) mushrooms, thinly sliced
1 medium onion, coarsely chopped (1 cup)
1 medium green bell pepper, cut into thin strips (1 cup)
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce

Directions

PREP

15 mins

COOK

20 mins

1. Mix flour, salt and Pepper in shallow dish. Coat chicken evenly with flour mixture.

2. Heat 2 tablespoons of the oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Remove chicken from skillet. Heat remaining 1 tablespoon oil in skillet. Add mushrooms, onions and bell peppers; cook and stir 5 minutes on medium heat or until tender.

3. Stir in remaining ingredients and Spices. Bring to boil, stirring frequently. Return chicken to skillet. Reduce heat to low; cover and simmer 5 minutes or until chicken is heated through. Serve over cooked pasta or rice, if desired.

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Nutrition (per serving)

Calories: 216 Calories

Fat: 8 Grams

Protein: 21 Grams

Cholesterol: 49 Milligrams

Carbohydrates: 15 Grams

Sodium: 749 Milligrams

Fiber: 3 Grams

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Recipe Inspirations Chicken Cacciatore Reviews

recipe inspirations chicken cacciatore

Average of 5.00 out of 5 stars

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Reviewed By dianna C

"This is a great recipe, and my to-go-to recipe when I need to make something quick and easy. My family loves the chicken and how it tastes. I pound my chicken first to make it tender and its filling and low calorie. I pair it with a salad and over wheat pasta."