Microwave Cherry Chocolate Cake Recipe

Mix all ingredients and beat for 3 FULL MINUTES...IMPORTANT! Line microwave bundt pan with paper towels. Spoon in mixture. Let sit for 10 minutes. Bake in microwave 10 minutes turning 1/4 turn every 2 min. (not necessary if microwave plate turns automatically). Let stand 5 minutes to cool. Cake will pull away from sides. Turn upside down onto plate. When cooled, drizzle with cream cheese frosting and remaining cherry pie filling.