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Orange Thyme Marinade for Chicken Grilled Under a Brick Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
A Mediterranean blend of citrus and thyme seasons this marinade.
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Servings:
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Ingredients
  • 1/2 cup orange juice
  • 1/3 cup olive oil
  • 2 teaspoons McCormick® Garlic Powder
  • 1 1/2 teaspoons McCormick® Thyme Leaves
  • 1 teaspoon salt
  • 1/2 teaspoon McCormick® Black Pepper, Coarse Ground
  • 2 Cornish hens (about 1 1/2 pounds each) or 1 whole chicken (about 3 pounds)
Directions
PREP
15 mins
COOK
25 mins
1. Mix all ingredients, except Cornish hens or chicken, in small bowl until well blended.

2. Prepare, marinate and grill Cornish hens or chicken as directed in Chicken Grilled Under a Brick.
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Nutrition (per serving)
Calories: 443 Calories
Fat: 35 Grams
Protein: 29 Grams
Cholesterol: 168 Milligrams
Carbohydrates: 3 Grams
Sodium: 478 Milligrams
Fiber: 0 Grams
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