Loading
Advanced Search

OLD BAY® Baked Crusted Salmon Recipe

www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
Salmon is a popular fish that's healthy too. Enjoy this easy way to prepare salmon that adds extra flavor but not extra calories.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 teaspoon OLD BAY® Seasoning OR OLD BAY® 30% Less Sodium Seasoning
  • 1/2 teaspoon McCormick® Dill Weed
  • 1/2 teaspoon McCormick® Onion Powder
  • 1 pound salmon fillets
Directions
PREP
5 mins
COOK
10 mins
1. Preheat oven to 450°F. Mix seasonings in small bowl.

2. Place fish, skin-side down, in lightly greased baking pan. Lightly brush fish with oil. Sprinkle seasoning mixture evenly over fish.

3. Bake 8 to 10 minutes or until fish flakes easily with a fork. Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.
Similar Recipes
Baked Crusted Salmon
Baked Crusted Salmon
McCormick® California Style Onion Powder
salmon fillets
seasoned salt
oil
Herb Baked Salmon
Herb Baked Salmon
lemon juice
McCormick® Perfect Pinch® Salt Free Savory All
salmon fillets
Grilled Salmon with Bearnaise Sauce
Grilled Salmon with Bearnaise Sauce
dry white wine
tarragon vinegar
fresh ground black pepper
egg yolks
shallot
More Similar Recipes
Nutrition (per serving)
Calories: 181 Calories
Fat: 9 Grams
Protein: 24 Grams
Cholesterol: 65 Milligrams
Carbohydrates: 1 Grams
Sodium: 178 Milligrams
Fiber: 0 Grams
Loading
Advanced Search

OLD BAY® Baked Crusted Salmon Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com