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Classic Butter Icing Recipe

Ingredients
  • 1/2 cup soft butter
  • 2 cups icing sugar
  • 2 teaspoons Vanilla
  • 2 tablespoons milk
  • 1 cup icing sugar
Directions
Cream soft butter with 2 cups icing sugar. Beat vanilla, milk and 1 cup icing sugar into mixture. Gradually add 1 to 2 tbsp. milk into icing until smooth and of desired spreading consistency. For a chocolate icing, add 1/3 cup sifted cocoa powder to the first addition of icing sugar. Frosts a 9 x 13 cake.
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