Loading

Macaroni and Cheese Primavera Recipe

Submit A Photo
This ultimate comfort food gets a contemporary twist with the addition of vegetables, herbs such as sage and rosemary, and a topping of panko bread crumbs and Asiago cheese.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 8 ounces elbow macaroni
  • 2 cups small broccoli florets
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon McCormick® Sage, Rubbed
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1 teaspoon McCormick® Sea Salt Grinder
  • 1/2 teaspoon McCormick® Black Pepper, Coarse Ground
  • 1/2 teaspoon McCormick® Rosemary Leaves
  • 2 cups milk
  • 2 cups shredded Cheddar cheese
  • 2 cups shredded Monterey Jack cheese
  • 2 cups grape tomatoes, quartered
  • 1/2 cup panko (Japanese) bread crumbs
  • 1/4 cup grated Asiago cheese
Directions
PREP
15 mins
COOK
45 mins
1. Cook pasta in large saucepan as directed on package for al dente pasta, adding broccoli during the last 2 to 3 minutes of cooking. Rinse under cold water; drain well.

2. Meanwhile, preheat oven to 375°F. Melt butter in same saucepan on medium heat. Sprinkle with flour and spices. Cook and stir 1 minute or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in Cheddar and Monterey Jack cheeses until melted and smooth. Add macaroni, broccoli and tomatoes; toss gently to coat. Pour into greased 13x9-inch baking dish. Mix panko and Asiago cheese. Sprinkle evenly over top.

3. Bake 25 to 30 minutes or until bubbly. Let stand 5 minutes before serving.
Similar Recipes
Macaroni and Cheese with Chicken and Broccoli
heads of broccoli
whipping cream
seasoned bread crumbs
fresh chives
olive oil to coat the pan
Slow Cooker Creamy Mac  Cheese
sour cream
milk
uncooked elbow macaroni
butter
cheddar cheese soup
Three Cheese Macaroni n Cheese Recipe
elbows macaroni
block Colby jack cheese
sour cream
butter
oil
Nutrition (per serving)
Calories: 275 Calories
Fat: 15 Grams
Protein: 13 Grams
Cholesterol: 50 Milligrams
Carbohydrates: 22 Grams
Sodium: 445 Milligrams
Fiber: 1 Grams
Loading

Macaroni and Cheese Primavera Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com