Linguine with Clam Sauce Recipe

Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

This pasta classic is so tasty, you might think you were dining at the neighborhood Italian restaurant. Serve with Garlic Bread and a tossed salad.

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Servings:

Ingredients

8 ounces linguine
1 tablespoon cornstarch
1/4 cup white wine
3 cans (6 1/2 ounces each) chopped clams
2 tablespoons olive oil
2 tablespoons minced garlic
1 tablespoon McCormick® Parsley Flakes
1/4 teaspoon McCormick® Red Pepper, Crushed

Directions

PREP

10 mins

COOK

15 mins

1. Cook pasta as directed on package.

2. Meanwhile prepare the clam sauce. Mix cornstarch and white wine until blended; set aside. Drain clams, reserving 1 1/4 cups of juice.

3. Heat oil in large skillet on medium heat. Add garlic; cook and stir 1 minute or until very lightly browned. Add 1 1/4 cups reserved clam juice, parsley and red pepper. Gradually stir in cornstarch mixture. Bring to boil. Boil 1 minute, stirring constantly until sauce is thickened. Add clams; cook until heated through.

4. Toss sauce with drained pasta. Serve with grated Parmesan cheese, if desired.

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