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Iron Skillet Peach Cobbler Recipe
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Ingredients
1 cup flour
1 cup Sugar
1 cup milk
1 teaspoon baking powder
1/2 cup butter
1 teaspoon cinnamon
1 teaspoon vanilla
1 1/2 cups sliced peaches
1/2 teaspoon Salt
Directions
In a large iron skillet melt the butter. In a medium bowl, combine four, sugar, milk baking powder, salt and vanilla. Set aside. Peel and lice peaches for 2 1/2 cups. Place peaches in skillet with melted butter. Top with batter dolloped over the peaches. Do not stir. Sprinkle with cinnamon. Bake at 350° until golden brown.
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