Loading
Advanced Search

Jamaican Jerk Chicken Recipe

Submit A Photo
www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
Bring all the flavors of Jamaican jerk -- allspice, thyme and crushed red pepper -- to your backyard barbecue with this spice paste for chicken.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 package McCormick® Grill Mates® Zesty Herb Marinade
  • 1/4 cup orange juice
  • 1 tablespoon vegetable oil
  • 2 teaspoons sugar
  • 3/4 teaspoon McCormick® Allspice, Ground
  • 3/4 teaspoon McCormick® Thyme Leaves
  • 1/2 teaspoon McCormick® Red Pepper, Crushed
  • 4 boneless skinless chicken breast halves
Directions
PREP
5 mins
COOK
15 mins
1. Mix first 7 ingredients in small bowl to make a spice paste.

2. Rub spice paste over both sides of each chicken breast.

3. Grill over medium heat 5 to 7 minutes per side or until cooked through.
Similar Recipes
Jamaican Jerk Chicken
Jamaican Jerk Chicken
onion
jalapeno chile
fresh thyme
vegetable oil
chicken
Jammin Jerk Chicken
Jammin Jerk Chicken
McCormick® Onion Powder
McCormick® Perfect Pinch® Caribbean Jerk Seasoning
orange juice
Caribbean Jerk Marinated Chicken
Caribbean Jerk Marinated Chicken
cider vinegar
McCormick® Perfect Pinch® Caribbean Jerk Seasoning
soy sauce
vegetable oil
More Similar Recipes
Nutrition (per serving)
Calories: 211 Calories
Fat: 7 Grams
Protein: 28 Grams
Cholesterol: 73 Milligrams
Carbohydrates: 9 Grams
Sodium: 621 Milligrams
Fiber: 1 Grams
Loading
Advanced Search

Jamaican Jerk Chicken Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com