Recipes
|
Tips & Advice
|
Glossary
|
Videos
|
Community
|
Seasonal
|
My Recipe Box
Join Now
|
Sign In
Loading
Advanced Search
Herbed Beef Rib Roast Recipe
+
Larger Image
Rate & Review
Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
Herbed Beef Roast makes an elegant meal for special occasions. Be sure to allow a 10-minute standing time before carving so the meat temperature will rise and the meat will carve more easily.
Share this!
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Servings:
Ingredients
6 pounds first cut rib roast, well trimmed
4 teaspoons McCormick® Perfect Pinch® Italian Seasoning
2 teaspoons seasoned salt
3/4 teaspoon McCormick® Black Pepper, Ground
1 cup water
Perfect Beef Gravy:
1 package McCormick® Brown Gravy Mix
2 tablespoons flour
1 1/2 cups water
1/2 cup beef drippings
Directions
PREP
10
mins
COOK
2
hrs
1. Preheat oven to 350° F. Place meat on rack in shallow roasting pan. Mix Italian seasoning, seasoned salt and pepper. Press evenly into surface of meat.
2. Roast, uncovered, until internal temperature reaches 135° F for medium-rare (1 3/4 to 2 1/4 hours) or 150° F for medium (2 1/4 to 2 3/4 hours). Add water to baking pan after 1 hour of bake time to use for drippings.
3. Remove roast from oven. Transfer to platter or carving board. Let stand 10 minutes before carving. (The temperature of the meat will rise about 10° during standing.)
4. For the Gravy, mix Gravy Mix and flour in medium saucepan. Gradually add water and beef drippings, stirring with wire whisk until smooth. Bring to boil on medium heat, stirring occasionally. Reduce heat to low; simmer 5 minutes.
Similar Recipes
Herbed Roast Beef
oil
McCormick® Garlic Salt
eye round roast
McCormick® Onion Powder
McCormick® Black Pepper
Easy Grilled Beef Roast
Worcestershire sauce
cooking oil
Grilled Roast Beef
cooking oil
to 3 pound beef roast
More Similar Recipes
Nutrition
(per serving)
Calories: 624 Calories
Fat: 48 Grams
Protein: 42 Grams
Cholesterol: 141 Milligrams
Carbohydrates: 2 Grams
Sodium: 475 Milligrams
Fiber: 0 Grams
Help
Submit A Correction
Ask A Question
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Loading
Advanced Search
Herbed Beef Rib Roast Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Rate It!
Add A Review Now!
Comment on this
More Similar Recipes
Italian Recipes
Rib Eye Roast
Prime Rib
Top Loin Beef Roast with a Mustard Paste
Entertaining Recipes
Rib-Eye Roast with Cracked Pepper Rub
Prime Rib Roast with Horseradish Crust
Top Round Beef Roast
Grilled Lobster Tails
New Years Recipes
Slow Cooker Corned Beef and Cabbage
Baked Turkey
Slow Cooker Beef Roast
Bottom Round Pot Roast
Wedding Recipes
Stovetop Pot Roast
Leg of Lamb - Slow Roasted
Ham with Honey Mustard Glaze
Main Dish Recipes
Grilled Center Cut Loin Fillet
Dinner Recipes
Pot and Oven Roast Recipes
Winter Recipes
Roasting Recipes
Christmas Main Dish Recipes
Related Tips and Advice
roast beef cook time
rotisserie grilling beef
grilling beef
cooking prime rib
Related Glossary Terms
rib eye roast beef
rolled rib roast beef
rib roast beef
tri-tip roast beef
Follow Us!
Charts
Recipes
Tips
Beef Cooking Times
Chicken Cooking Times
Cooking Temperature and Time
Food Substitutions
Ham Cooking Times
How Much To Buy
Lamb Cooking Times
Pork Cooking Times
Turkey Cooking Times
Popular Recipe Pages
Recipe Search
Recipes A to Z
Popular Recipes
Our Newest Recipes
Recipes A to Z
Seasonal Cooking Tips
Seasonal Cooking Videos
Cooking Tips Index
Advertisement
E-mail:
Sign Up
Advertisement
Mobile Site |
Contact Us |
Site Index |
Promotions |
Terms of Use | Privacy Policy | Advertise | Licensing
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com