Loading
Advanced Search

Grilled Portobello Mushroom Panini Recipe

www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
A hearty sandwich that will appeal to vegetarians and meat-lovers alike. Portobello mushrooms have a deliciously meaty texture and are perfectly suited to the grill.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1/3 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
  • 4 large portobello mushroom caps
  • 8 slices Italian bread, sliced diagonally
  • Garnishes such as green leaf lettuce, sliced roasted red peppers, sliced tomatoes and feta cheese (optional)
Directions
PREP
10 mins
COOK
5 mins

1. Mix oil, vinegar and Montreal Steak Seasoning in small bowl. Brush both sides of each mushroom cap with oil mixture. Lightly brush one side of each bread slice with oil mixture.

 

2. Grill mushrooms over medium heat 6 to 8 minutes, turning once. Grill bread slices until lightly toasted.

 

3. Serve mushrooms between bread slices with assorted garnishes, as desired.

Similar Recipes
Grilled Portobello Mushroom Burgers
Grilled Portobello Mushroom Burgers
Dijon mustard
tomato
basil leaves
large portobello mushrooms
provolone
Grilled Tuna Panini
Grilled Tuna Panini
tuna
radishes
loaf Ciabatta bread
pickles
lemon pepper
Grilled Mushroom and Asparagus Fajitas
Grilled Mushroom and Asparagus Fajitas
chipotle puree
tomato
CHIPOTLE DRESSING
salt
grated cheese
More Similar Recipes
Nutrition (per serving)
Calories: 348 Calories
Fat: 20 Grams
Protein: 7 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 35 Grams
Sodium: 695 Milligrams
Fiber: 3 Grams
Loading
Advanced Search

Grilled Portobello Mushroom Panini Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com