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Apple Crumble 5 Recipe
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Ingredients
2 Granny Smith apples (medium)
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
2 tablespoons butter or margarine, melted
1/4 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/4 cup chopped walnuts
3 tablespoons quick or old-fashioned oats
Directions
Preheat oven to 375°. Peel, core and slice apples using Apple Peeler/Corer/Slicer; cut apples in half and place in Classic Batter Bowl. Add sugar and cinnamon; toss to coat. Place apple mixture in Small Oval Baker. Place butter in Small Batter Bowl; microwave, uncovered, on HIGH 30-40 seconds or until melted. Add flour, brown sugar, walnuts and oats; mix well. Sprinkle mixture evenly over apples. Bake 30-35 minutes or until apples are tender and topping is golden brown.
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