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Garlic Herb Wine Marinated Salmon Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
If weather permits, enjoy this easy, full flavored recipe for salmon out on the deck or patio and you just might forget that it's only Wednesday.
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Servings:
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Ingredients
  • 1 package McCormick® Grill Mates® Garlic Herb & Wine Marinade
  • 1/4 cup vegetable or olive oil
  • 1/4 cup water
  • 1 tablespoon white or balsamic vinegar
  • 2 pounds salmon fillets
Directions
PREP
5 mins
COOK
10 mins
1. Mix Marinade Mix, oil, water and vinegar in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 6 to 7 minutes per side or fish flakes easily with a fork.Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.
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Nutrition (per serving)
Calories: 205 Calories
Fat: 13 Grams
Protein: 21 Grams
Cholesterol: 57 Milligrams
Carbohydrates: 1 Grams
Sodium: 284 Milligrams
Fiber: 0 Grams
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