Loading
Advanced Search

Cracked Peppercorn Marinated Steaks Recipe

Submit A Photo
www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
This robust marinade produces a wonderfully complex flavor for steak that's sure to have everyone clamoring for more!
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 package McCormick® Grill Mates® Peppercorn & Garlic Marinade
  • 1/4 cup red wine
  • 1/4 cup olive oil
  • 2 teaspoons Dijon mustard
  • 2 pounds New York strip, rib-eye or sirloin steaks (about 1-inch thick)
Directions
PREP
5 mins
COOK
15 mins
1. Mix Marinade Mix, wine, oil and mustard in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard and remaining marinade.

3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
Similar Recipes
Northwestern Steak
Northwestern Steak
steaks
garlic powder
Greek seasoning
Lawry's salt
butter
Grilled T-Bone Steaks
Grilled T-Bone Steaks
vegetable oil
garlic powder
red wine vinegar
Montreal steak seasoning
soy sauce
Grilled Porterhouse Steaks with Garlic-Herb Peppercorn Crust
Grilled Porterhouse Steaks with Garlic-Herb Peppercorn Crust
chopped fresh parsley
garlic
chopped fresh thyme
Salt
beef Porterhouse
More Similar Recipes
Nutrition (per serving)
Calories: 280 Calories
Fat: 20 Grams
Protein: 23 Grams
Cholesterol: 66 Milligrams
Carbohydrates: 2 Grams
Sodium: 445 Milligrams
Fiber: 0 Grams
Loading
Advanced Search

Cracked Peppercorn Marinated Steaks Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com