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Classic Meatloaf Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Under $1.00 per serving. This is the meat loaf you remember your mom making. Don't forget that leftovers taste great the next day in a sandwich.
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Servings:
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Ingredients
  • 2 pounds ground beef
  • 1/2 cup bread crumbs
  • 1 egg
  • 1 teaspoon McCormick® Garlic Salt
  • 1 teaspoon McCormick® Onion Powder
  • 1/2 teaspoon McCormick® Black Pepper, Ground
  • 1 cup ketchup
Directions
PREP
10 mins
COOK
1 hr
1. Preheat oven to 350°F. Mix ground beef, bread crumbs, egg, garlic salt, onion powder and pepper in large bowl.

2. Shape into a loaf on shallow baking pan. Pour ketchup over top.

3. Bake 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.
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Nutrition (per serving)
Calories: 253 Calories
Fat: 13 Grams
Protein: 21 Grams
Cholesterol: 96 Milligrams
Carbohydrates: 13 Grams
Sodium: 738 Milligrams
Fiber: 0 Grams
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