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Cincinnati Chili Recipe

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Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

Here is an authentic chili recipe that gets its regional twist by adding cinnamon. It is typically served over spaghetti and topped with kidney beans, Cheddar cheese and onions.

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Servings:

Ingredients

Cincinnati Spice Blend:
2 tablespoons McCormick® Chili Powder
2 teaspoons sugar
1 1/2 teaspoons McCormick® Cinnamon, Ground
1 teaspoon McCormick® Garlic Powder
1 teaspoon salt
1 1/2 pounds ground beef
1 1/2 cups chopped onions, divided
2 cups water
1 can (15 ounces) tomato sauce
8 ounces spaghetti, cooked
1 can (15 ounces) kidney beans, drained and rinsed
cup shredded Cheddar cheese

Directions

PREP

15 mins

COOK

40 mins

1. For the Spice Blend, mix chili powder, sugar, cinnamon, garlic powder and salt in small bowl. Set aside.

2. Cook ground beef and 1 cup of the onions in large saucepan on medium-high heat until beef is no longer pink; drain fat. Add Spice Blend, water and tomato sauce; bring to boil. Reduce heat to low; simmer, uncovered, 30 minutes, stirring occasionally.

3. Serve chili over spaghetti. Top with kidney beans, cheese and remaining 1/2 cup onions, as desired.

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