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McCormick® Chili Pizza Recipe
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Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
Combine chili and pizza for a great weeknight meal that the whole family will love.
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Servings:
Ingredients
1 pound ground beef
1 package McCormick® Chili Seasoning Mix, Original
1 can (14 1/2 ounces) stewed tomatoes, cut up
1 can (14 1/2 ounces) pinto beans or kidney beans, undrained
8 large flour tortillas (burrito-size)
2 cups shredded Cheddar cheese
Sliced black olives and green onions (optional)
Directions
PREP
5
mins
COOK
20
mins
1. Preheat oven to 400 degrees F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, stewed tomatoes and beans. Simmer 5 minutes.
2. Arrange tortillas in circle on 12-inch pizza pan, overlapping edges where needed. Spoon beef mixture onto tortillas. Sprinkle evenly with cheese.
3. Bake 5 to 10 minutes or until is cheese melted. Garnish with black olives and green onions, if desired.
Test Kitchen Tip:
Use McCormick® Mild
or
Hot Chili Seasoning Mix depending on your desired level of heat. To reduce sodium, try with McCormick® 30% Less Sodium Chili Seasoning Mix.
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Nutrition
(per serving)
Calories: 474 Calories
Fat: 21 Grams
Protein: 26 Grams
Cholesterol: 64 Milligrams
Carbohydrates: 45 Grams
Sodium: 987 Milligrams
Fiber: 6 Grams
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