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Cajun Fried Shrimp Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
The secret Cajun spice blend in McCormick® Cajun Seafood Fry Mix gives shrimp the spicy taste of a traditional Louisiana fish fry.
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Servings:
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Ingredients
  • 1/2 cup McCormick® Cajun Seafood Fry Mix
  • 1 pound large shrimp, peeled and deveined
  • Water or milk
  • Vegetable oil for frying
Directions
PREP
15 mins
COOK
10 mins

1. Pour Fry Mix into plastic bag. Moisten shrimp with water or milk. Shake off excess. Coat shrimp, several pieces at a time, evenly with Fry Mix. Let stand 5 minutes.

2. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.

3. Fry shrimp, several pieces at a time, 3 to 5 minutes or until golden brown, turning once. Drain on paper towels.

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Nutrition (per serving)
Calories: 280 Calories
Fat: 16 Grams
Protein: 20 Grams
Cholesterol: 169 Milligrams
Carbohydrates: 14 Grams
Sodium: 649 Milligrams
Fiber: 1 Grams
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