Loading
Advanced Search

Thai Style "Bolognese" Recipe

Submit A Photo
www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
The complex flavors of Thai fish sauce balanced by the mild, oniony flavor of chives creates a spicy stir fry sauce perfect for any pasta.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 tablespoons oil
  • 1 pound ground chicken or turkey
  • 2 tablespoons minced garlic
  • 2 tablespoons Thai Kitchen® Premium Fish Sauce
  • 2 tablespoons Thai Kitchen® Roasted Red Chili Paste
  • 2 tablespoons McCormick® Chives
  • 2 tablespoons sugar
  • 1 tablespoon water
  • 1 small Thai chile, thinly sliced (optional)
Directions
PREP
5 mins
COOK
5 mins
1. Heat oil in wok or large skillet on high heat. Add chicken and garlic; stir fry 3 minutes or until chicken is lightly browned. Add fish sauce, red chile paste, chives, sugar and water; stir fry 2 minutes longer or until chicken is cooked through.

2. Serve over hot cooked rice noodles, pasta or rice. Garnish with chile slices, if desired.
Similar Recipes
Thai Grilled Flatbread with Mango Sweet Chili Sauce
Thai Grilled Flatbread with Mango Sweet Chili Sauce
creamy peanut butter
vegetable oil
soy sauce
Chopped peanuts and chopped fresh mint
Thai Kitchen® Sweet Red Chili Sauce
Thai Chicken or Turkey Balls
Thai Chicken or Turkey Balls
green onions
cilantro
ground coriander seed
lemon juice
Thai Sweet Chili Sauce
Thai Chicken Wraps
Thai Chicken Wraps
broccoli
sesame oil
cabbage
peanut butter
SPICY PEANUT SAUCE
More Similar Recipes
Nutrition (per serving)
Calories: 197 Calories
Fat: 13 Grams
Protein: 13 Grams
Cholesterol: 86 Milligrams
Carbohydrates: 7 Grams
Sodium: 547 Milligrams
Fiber: 0 Grams
Loading
Advanced Search

Thai Style "Bolognese" Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com